FOOD DISTRIBUTION RESEARCH SOCIETY

Main Session Presentations

Supply Chain Management in Times of Disaster: A Research Agenda and Interactive Session

Authors: Glenn Richey, Ph.D., The University of Alabama and Geoff Stewart, Ph.D., The University of Louisiana @ Lafayette

Protecting Production Agriculture through Training and Education

Author: Kelly Hamilton, Instructor, National Center for Biomedical Research and Training, Baton Rouge, LA

Food Defense, Import Safety and Securing America's Food Supply Chain

Author: John T. Hoffman, National Center for Food Protection and Defense

Best Practices for Food Defense in the Food Supply Chain

Authors: Jean Kinsey, Professor; Director, The Food Industry Center
Koel Ghosh, Research Associate, Katya Kaynts, M.S. Student
Department of Applied Economics, University of Minnesota

Bioterrorism Vulnerabilities and Controls for the Food Industry

Author: Michael W. Moody, Assistant Director, Research and Training
National Center for Biomedical Research & Training Louisiana State University

Consumer Perceptions of Bioterrorism and Food Safety Risks

Authors: Jean Kinsey, Professor; Co-director, The Food Industry Center Tom Stinson, Associate Professor, Dept. of Applied Economics Dennis J. Degeneffe, Research Fellow; Koel Ghosh, Research Associate Koel Ghosh, Research Assistant The Food Industry Center, University of Minnesota

Results of Economic Analyses Relating to Traceability and the U.S. Food Industry

Authors: DeeVon Bailey, Ph. D. Utah State University

The Basics of Influenza: Human and Avian

Authors: R. H. “Hart” Bailey M.S., Ph.D., Associate Professor Food Safety, Department of Pathobiology and Population Medicine, College of Veterinary Medicine, Mississippi State University

Supply Chain Vulnerabilities & the Smaller Agricultural Producer

Author: Jerry Berney, Agricultural Engineer, USDA, Transportation& Marketing, Marketing Services Branch, Washington DC

Traceability: Connecting the Dots, The Retailers' Challenge

As I Recall ... Policies & Procedures for Food Safety

Do Shifting Milk Production Patterns Weaken the Dairy Supply Chain?

Authors: Tommie Shepherd, Agribusiness Economist, The University of Georgia Center for Agribusiness and Economic Development, Archie Flanders, Agribusiness Economist, The University of Georgia Center for Agribusiness and Economic Development

Economics and Fear

Authors: Calum Turvey, Cornell University

 

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ACCEPTED POSTER LIST 2007
New Orleans

Food vs. Fuel: An Economic Analysis of the Impact of High Grain Prices on Grain Handling Capacity in Georgia

Authors: Audrey Luke-Morgan, John C. McKissick, University of Georgia

Corresponding Author: Audrey Luke-Morgan
Agribusiness Economist
Center for Agribusiness & Economic Development
The University of Georgia
College of Agricultural & Environmental Sciences
Tifton Campus, RDC
PO Box 1209
Tifton, GA 31793-1209
Phone: 229-391-6877
Fax: 229-238-230
Mobile: 229-445-1732
Linc ID: 1*46*1483
audreylm@uga.edu

An Assessment of Indiana's Farmers' Markets

Authors: Christa Hofmann and Jennifer H. Dennis,

Corresponding Author: Dr. Jennifer H. Dennis
Assistant Professor, Specialty Crop Marketing Specialist
Departments of Horticulture & Landscape Architecture and Agricultural Economics
625 Agriculture Mall Drive
West Lafayette, IN 47907
765-494-1352 (voice)
765-494-0391 (fax)
jhdennis@purdue.edu

The impact of changing household’s characteristics on demand for meat products in Canadian food-away-from-home outlets

Authors: Masoomeh Keshavarz, Dr. Tomas Nilsson, and Dr. Ellen Goddard,
Department of Rural Economy, University of Alberta

Corresponding Author: Masoomeh Keshavarz
Department of Rural Economy
515 General Services Building
University of Alberta
Edmonton, Alberta
T6G 2H1
Phone: (780) 492-4225
Fax: (780) 492-0268
keshavar@ualberta.ca

Developing and Marketing Value-Added Horticultural Product

Authors: Ronald Rainey and Michael Thomsen, University of Arkansas

Corresponding Author: Ronald L. Rainey, Ph.D.
Associate Professor
Agriculture Economics and Agribusiness
501-671-2175
rrainey@uaex.edu

Evaluation of Distribution Channels as a Market Expansion Barrier for New York's Perishable Product Producers.

Authors: Angela Gloy, Brian Henehan, Kristen Park, Roberty Weybright, Judith Barry,Cornell University

Corresponding Author: Angela Gloy, Ph.D.
Research Associate
Department of Applied Economics and Management
Cornell University
Ph: 712-733-8254
amg69@cornell.edu

Cause-related Marketing: Understanding Factors that Affect Consumer Choice

Authors: Alex Hettinger, James Sterns, Lisa House and Mike Gunderson

Corresponding Author: James A. Sterns
Associate Professor
Food and Resource Economics Department
University of Florida
Phone: 352-392-1826 ext. 222
jasterns@ufl.edu

 

Preparedness of Illinois Farmers for Agricultural Terrorism: A Survey of Three Counties

Authors: Andrew P. Geil, Patrick D. O’Rourke and Ralph A. Weisheit

Corresponding Author: Patrick D. O’Rourke,
Professor, Department of Agriculture,
Illinois State University,
Phone:309-438-3492
Fax: 309-438-5653
porourke@ilstu.edu

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